Mumbai, the city, is experiencing a delicious transformation. With its spotlight on sustainable and healthy eating, millets are quickly becoming a staple in homes. These ancient offer a variety of health benefits and are proving to be a key part of Mumbai's food culture. From traditional dishes like bhakri and kanji to modern millet-based snacks a

Mumbai's bustling food scene is known for its diversity and deliciousness. But beyond the street-side vada pav and samosas, there's a quiet revolution brewing, centered around a humble grain: millet. This ancient superfood is gaining popularity as a healthy and sustainable alternative to traditional staples. From traditional recipes to innovative